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Fine Dining Water – the next big thing! 奢華瓶裝水 高級餐飲矚目焦點
Say Cheers to World Water Day! Today marks World Water Day – An annual event celebrated every year on 22nd March, focusing on the importance of universal access to clean water, sanitation and hygiene facilities in developing countries.

Speaking of quality water, did you know water have grading too? There’s a definite growing market of restaurants and hotels that discovered premium water can be as important as having the right wines on the menu. Fine water is set to be the next big thing in the world of gourmet dining!

了解水資源 齊來慶祝世界水日 ! 今天﹙3月22日﹚是一年一度的世界水日,著力探討飲用水普及和發展中國家淨水設備等重要議題。

Highlighted exhibits
VOSS Artesian Water comes from a spring on the southern tip of Norway. Confined in an aquifer deep beneath the earth, its pristine natural condition is protected from the source to the bottle. Naturally low in sodium and other minerals, VOSS' clean, refreshing taste is perfect for all hydration occasions.

Inland Ice Water is from the permanent ice that covers more than 50,000 km2 is known as an ice sheet. These sheets exist in only two locations on earth - namely, Antarctic and Greenland. The ice sheet of Greenland - also known as the Inland ice - has been encapsulated for more than 100,000 years - long before the first human being set foot within the Arctic Circle. This places INLAND ICE water in an exceptionally rare category as the purest unfiltered water on earth.
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香港展覽商申請「中小企業市場推廣基金」節者高達50% 參展費用
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