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Save the Date to Meat & Greet! 把握機會 與頂級食材供應商踫面
Can you believe, Hong Kong has the highest per-capita combined meat and seafood consumption in the world in volume terms (71.6kg, which is approx. 4.1 times higher than the global average). Due to changing food habits and busy lifestyle, processed and ready-to-eat food, particularly frozen meat and seafood have gained popularity in recent years.

Where the trend is shifting? The answer is at Gourmet Asia - your partner to expand in the flourishing premium food and drinks industry. See you there from 9-11 May 2018 at HKCEC.


Gourmet Asia 餐飲展凝聚業界精英,助你一臂之力,拓展高端餐飲業務。展覽於2018年5月9日至11日假香港會議展覽中心舉行,如欲了解餐飲業最新動向,萬勿錯過。
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Highlighted exhibits
  product   product  
Pork dry sausages, 100% natural and organic made with the finest part of selected pigs, seasoned with black and with pepper and cured during 12-20 weeks. Incomparable in taste and authentic style.
100% Iberian Ham,
Acorn Fed,
48 months Curation,
48月風乾期, 8-10kg/Leg
  product   product  
We only sell the best eel in the market, meeting the best Japanese Exporting quality requirement. Using the traditional Japanese recipe and widely accepted by Japanese chef, restaurants and hotels.

FRIP is an acclaimed seafood leader in EU for more than 50 yrs. It is specialized in fishing for wild Shrimp and lobster in Mozambique and Indian Ocean. FRIP products have a strong presence in renowned grocers and supermarkets all over the world. (Currently we are carrying: Mozambique Spiny Lobster, Carabineiro or Giant Red Shrimp, Black Tiger Prawns, etc.)


(現有產品 : 莫桑比克玫瑰龍蝦,帝皇紅蝦,印度洋虎蝦)


Your last chance to book booth now!
Hong Kong Exhibitors are entitled to apply the "SME Funding Schemes" to save up to 50% exhibiting costs!
香港展覽商申請「中小企業市場推廣基金」節者高達50% 參展費用
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