Can you believe, Hong Kong has the highest per-capita combined meat and seafood consumption in the world in volume terms (71.6kg, which is approx. 4.1 times higher than the global average). Due to changing food habits and busy lifestyle, processed and ready-to-eat food, particularly frozen meat and seafood have gained popularity in recent years.
Where the trend is shifting? The answer is at Gourmet Asia
- your partner to expand in the flourishing premium food and drinks industry. See you there from 9-11 May 2018 at HKCEC.
Gourmet Asia 餐飲展凝聚業界精英，助你一臂之力，拓展高端餐飲業務。展覽於2018年5月9日至11日假香港會議展覽中心舉行，如欲了解餐飲業最新動向，萬勿錯過。