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Countdown 2 days! WOW… the day after tomorrow!
What’s happening in 2 day?
Gourmet Asia is your answer!
Gourmet Asia 兩天後正式開幕!

Gourmet Asia – The Real Fine Dining Fine Dining Exhibition goes beyond just food! Comprise a range of high-portfolio products, services and a variety of exciting onsite events and food demonstrations! Are you ready to take your taste buds for a tour?

說到「Fine Dining」,不得不提兩天後的Gourmet Asia高級餐飲展,匯聚了多款頂級食材和飲料, 烘焙、糕點和咖啡,酒店設計、供應和技術等產品及服務方案,還等什麼?超越飲食的非凡體驗等著你!
Highlighted Events
Latte Art Smackdown Hong Kong @ Gourmet Asia 2018
LAS拉花對抗賽香港站 @ Gourmet Asia 2018

First exciting Latte Art SmackDown (LAS) in Hong Kong brought to you by Gourmet Asia! It is a free style latte art contest, not a barista competition. Judges will only judge by the appearance of the coffee (contrast, balance, idea and pattern) and basic skills of coffee making, it is a test on candidates basic and advanced latte art skills.

Gourmet Asia 將 Latte Art SmackDown(LAS)拉花對抗賽首次帶到香港!這是一項自由拉花對抗賽,而非咖啡師比賽,評委們關注的是拉花咖啡的外觀(對比度,平衡度,創意度和整體外觀),和咖啡師的基本操作規範,是對一個咖啡師基本和高階拉花技能的評比。

Date|Time 9 May 2018 (Wed) 11:00 – 18:30
Venue Event Area A, Hall 1B
Coffee Workshops by Tsit Wing Coffee Co., Ltd

Date|Time 10 May | 15:00 - 15:45
Colombia Coffee Tasting Workshop by Tsit Wing Coffee Co Ltd

Date|Time 11 May | 15:00 - 15:45

Hand Drip Coffee Workshop by Tsit Wing Group Coffee Connoisseurs Academy
Godiva: Chocolate Dipping Demonstration By Godiva Sous Chef
GODIVA 亞太區副巧克力大師 Chocolate Dipping 示範

Date|Time 9 May 2018 (Wed) 13:30 – 14:30
Venue Booth no: 1B-409

Mr. Wong Yim Yin - GODIVA Sous Chef Chocolatier who joined GODIVA Chocolatier, the renowned chocolate company that is used imperially by the Belgian Royal family, will present a Chocolate Dipping Demonstration with his sophisticated chocolate-making skills at Gourmet Asia.

比利時皇室御用巧克力公司 GODIVA Chocolatier 特別派出 GODIVA 副巧克力大師王豔炫先生蒞臨 Gourmet Asia 會場, 即席示範精湛巧克力製作及浸染技巧。
Disciples Escoffier International Asia & Institut Culinaire Disciples Escoffier Demonstration
法國 Disciples Escoffier 美饌烹飪課程展示

Date|Time 10 May 2018 (Thu) 15:00 – 16:00 & 16:30 – 17:30
Venue Gourmet Tasting Restaurant, Hall 1A

  • Disciples Escoffier Cuisine Demonstration
    By Chef Rapahel Kinimo
    Vice President, Disciples Escoffier Macau
  • Institut Culinaire Disciples Escoffier (ICDE) Pastry Demonstration
    By Pastry Master Mattieu Godard
    Pastry Master Teacher, Institute Culinaire Disciples Escoffier
  • Disciples Escoffier International Asia Presidents Meeting
Chefs Talk: Our Journey by International Culinary Institute and Chinese Culinary Institute

Date|Time 11 May 2018 | 15:00 – 17:00
Venue Gourmet Tasting Restaurant, Hall 1A

  • Road to Success: The Chefs Stories
  • The Path to a Michelin Star
Highlighted Exhibits
product product

Straight from Uruguay, De La Valley selected for you one of the most prized cuts, if not the most prized Wagyu cuts in the world: the Wagyu Striploin. 直接來自烏拉圭的 De La Valley 為您挑選了最珍貴的牛排之一,即使不是世界上最珍貴的和牛排:和牛Striploin。

Happy cow Ginger Ice-cream is made with fresh ginger juice and mixed with coconut cream, coconut sugar and ginger flakes, you can taste the rich ginger flavor in each bite!

Happy cow薑味雪糕使用新鮮生薑榨汁,再加入椰糖椰漿,每口都感受到濃郁的薑味及啖啖薑絲,口感非常特別!
product product

Brezaola is made from Ogata beef which emphasized on “No Additive, Hand made”. The aroma is very unique and elegant with very tender texture made from Wagyu in Iwate.

Frozen lobster but with quality comparable to live lobster because of advanced IQF technique. Wild Japan Hokkaido Scallop
product product

In terms of texture, the Omnipork is succulent, tender and juicy. It can be seasoned in any ways, and can be steamed (a very common Asian application), pan-fried, deep-fried, stuffed, crumbled or turned into meat balls. The versatility of the Omnipork is a dream to chefs and end-users as they can freely and creatively apply it for infinite culinary possibilities.


Thailand Frozen Hand Made Fruit Sorbet, with three yummy taste (Pineapple, coconut & Dragonfruit), No Artificial Flavour, No Artificial Color, No Preservative, Fat Free, Lactose Free, Dairy & Gluten Free. Best dessert in Summer!

泰國雪葩,原個菠蘿、椰子及火龍果盛載,不含人造色素香精、無防腐劑、零脂肪、 價錢實惠性價比高。
How to get in? 如何入場?
Download Advanced Buyer Guide
Buyer Guide
Not yet registered

Redeem your badge at the Self-service badge printing kiosk outside Hall 1B with your registration reference number / QR code


You may register onsite at the registration counter outside Hall 1C (Hong Kong Convention and Exhibition Centre) with your business card

For Trade Buyers aged 18+

The Real Fine Dining Exhibition
真正的 Fine Dining 展覽
Gourmet Asia serves as the ideal platform for connecting premium buyers with high-quality suppliers from the hospitality and food service.

Gourmet Asia 高級餐飲展為亞洲區內買家搜羅全球珍餚百味及優質食材,由食品、飲料、餐具到廚房設備一切應有盡有!
Date: 9 - 11 May 2018
Opening Hour: May 9 - 10 11:00 - 18:30
May 11 11:00 - 17:00
Venue: Hall 1A - 1C, HKCEC
Concurrent with Build4Asia in Hall 1C-1E, to facilitate Hoteliers, Restaurant Owners, Retailers for a complete, all-in-one sourcing platform as well as expand potential businesses.

Supporting Associations
支持機構 :
Supporting Media Partners
合作媒體 :
UBM Asia
tel +852 2827 6211
email [email protected]
UBM Asia privacy policy.