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From 3 to 5 September, the annual Restaurant & Bar Hong Kong X Gourmet Asia 2019 once again succeeded in providing an industry-specific trading and networking platform to F&B and hospitality industry players. The 3-day show stayed the course even in the midst of difficult times, attracting 9,063 trade buyers from 42 countries and regions who had the chance to meet with 364 exhibitors representing brands from 32 countries and regions including Australia, France, Germany, Japan, Korea, Portugal, UK, USA, etc.

This year, significant strides have been made in response to the latest F&B and hospitality trends. The newly incorporated Gourmet Asia successfully hit the spot, catering to a growing number of wine and gourmet food buyers. 93% of the visitors are satisfied with the quality of exhibitors and their products.



RBHK X GA 2019 continues to solidify its position in the F&B and hospitality industry and is widely recognised as the must-attend industry event. The vast majority of exhibitors have already signed up for the next edition. Stay tuned and see you again on 1-3 Sep 2020 at HKCEC!
 
     
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…the booth visitors were a high percentage of real opportunities. It’s clearly a ‘destination show’ for buyers in the industry and a huge amount of networking and relationship building goes on. Sign me up for next year!
   
First time for us to participate in an exhibition, we were positively surprised by the interest in our products from really high-quality leads. We met purchasing team from big hotel groups and restaurants groups at the show.
 
           
 
Ross William
Managing Director
Brandwerk Limited
   
Edwin Kwok
Operations Manager
CTE Group Ltd
 
           
  Brandwerk Limited     CTE Group Ltd  
           
     
     
 
Jam-packed line-up of events
 
   
     
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The fun-filled and inspiring activities held throughout the show filled the exhibition hall with chatter and enthusiasm. The well-recognised competitions and awards helped nurture F&B talents and fulfill their ambitions.
 
     
     
 
Coffee Power Championship
 
   
     
   
     
 
Rangers
   
 
Champion:
Be Water
 
 
1st Runner Up:
Wonderful
 
 
2nd Runner Up:
Mr. Beans
 
       
 
Latte Art
   
 
Champion:
Fung Yuk Ning David (Studio Caffeine)
 
 
1st Runner Up:
Ng Ching Wo Joe
 
 
2nd Runner Up:
Lung Mei Kuen Dargon
 
       
 
Cup Tasters
   
 
Champion:
Jacky Handrision
 
 
1st Runner Up:
Wong Hiu Yu, Bartha
 
 
2nd Runner Up:
Leung Seong Fung (Black Sugar Coffee)
 
       
 
Roasting
   
 
Champion:
Fan Tak Chun Jonathan
 
 
1st Runner Up:
Tam Kin Wing
 
 
2nd Runner Up:
Lo Ka Lok Someone
 
       
     
 
Restaurant & Bar Hong Kong 2019 Cocktail Challenge
 
   
     
   
     
 
Champion:
Yuya Sakamoto - Le Bec Fin French Restaurant
 
 
1st Runner Up:
Alfred Leung - Kerry Hotel, Red Sugar Bar
 
 
2nd Runner Up:
Ryan A Labro - Galaxy Macau , China Rouge
 
 
Best New Talent Award:
Troy Chan - Royal Garden Hotel, J’s Bar
 
 
Elan Zhong - Guangzhou Four Seasons Hotel
 
       
     
 
Hong Kong Best Spirits Awards
 
   
     
   
     
 
Bar, Restaurant & Hotel Categories
 
 
Best Restaurant's Cocktail Bar
Buenos Aires Polo Club
 
 
Best Cocktail Bar
Lobster Bar and Grill, Island Shangri-La Hong Kong
 
 
Best Whisky Bar
The Macallan Whisky Bar & Lounge, Galaxy Entertainment Group
 
       
 
Spirits & Design Categories
 
 
Best Scotch Whisky
Balblair Single Malt Whisky 15 Years Old, Asiaeuro International Beverage Limited
 
       
 
Best Spirits
Samaroli Coilltean Guadeloupe Rum 20 Years Old /1998, The Whisky Library
 
       
     
       
     
 
RBHK 2019 House Wine Awards
 
   
     
   
     
 
Best of the Best
(Sparkling Wine)
La Gatta Moscato Moscato d’Asti D.O.C.G. 2018, Wines Connection Limited
 
       
 
Best of the Best
(White Wine)
Mancura Etnia Moscato 2018, HOP HING LOONG CO. LTD
 
       
 
Best of the Best
(Red Wine)
Castel Grand Vin 2016, B&F Wine Cellar Limited
 
       
     
       
       
     
     
 
RBHK X GA will return from 1-3 Sep 2020
Stay tuned to discover what this awe-inspiring tradeshow will bring again!
 
     
     
 
 
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